Salted Peanut Butter Hot Chocolate
(recipe and image from One Ordinary Day, slightly adapted from Dinner with Julie)
1/4 cup sugar
1/4 cup cocoa
1/4 cup water
3 cups milk (I shall be using soy, of course)
3-4 Tbsp. creamy peanut butter
1/2 c. bittersweet or semisweet chocolate chips or 3 oz. finely chopped chocolate
In a saucepan, add the sugar and cocoa and whisk in the water until smooth, then whisk in the milk over medium-high heat. Heat until steaming. Remove the pan from the heat and add the peanut butter and chocolate chips. Let sit for a few seconds, then blend with a hand-held immersion blender or whisk until frothy. Finish with a touch of sea salt and some toasted marshmallows. (Don’t skip this part, because you’ll really be missing out!)
*I won a vegan marshmallow making kit in the Christchurch Vegetarian Society's raffle, this will be a perfect use for that kit! I'm excited.
1/4 cup sugar
1/4 cup cocoa
1/4 cup water
3 cups milk (I shall be using soy, of course)
3-4 Tbsp. creamy peanut butter
1/2 c. bittersweet or semisweet chocolate chips or 3 oz. finely chopped chocolate
In a saucepan, add the sugar and cocoa and whisk in the water until smooth, then whisk in the milk over medium-high heat. Heat until steaming. Remove the pan from the heat and add the peanut butter and chocolate chips. Let sit for a few seconds, then blend with a hand-held immersion blender or whisk until frothy. Finish with a touch of sea salt and some toasted marshmallows. (Don’t skip this part, because you’ll really be missing out!)
*I won a vegan marshmallow making kit in the Christchurch Vegetarian Society's raffle, this will be a perfect use for that kit! I'm excited.
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